Tortilla Chips With Healthy Salsa

We have a perfect recipe for you this Tasty Tuesday! The most delicious & healthy tortilla chips which you can enjoy guilt-free. Here is the recipe of these tasty  home-made tortilla chips flavoured with sugar and cinnamon and a strawberry and cucumber salsa that you can make in just 15-20 minutes! 


For Salsa:

  • 200 gram (7 ounce) strawberries, diced
  • 2 kiwis, diced
  • 75 gram (3 ounce) cucumber, diced
  • 1 tablespoons honey
  • 2 teaspoon lime juice
  • ½ teaspoon Cinnamon Ground
  • ¼ teaspoon Ground Ginger

Cinnamon Tortilla Chips:

  • 2 tablespoons sugar
  • 1 teaspoon Cinnamon Ground
  • 6 flour tortillas
  • cooking spray

For the Salsa

Put all ingredients in a bowl. Cover and refrigerate while tortilla chips cook. Take the salsa out from  the refrigerator and allow it to come to room temperature before serving

For the Tortilla Chips

Pre-heat the oven to 190°C, 375°F, Gas Mark 5. Mix the sugar and Cinnamon in a small bowl. Cut each tortilla into triangles, place on a baking sheet and spray with cooking oil. Sprinkle with the Cinnamon sugar mixture. Bake for 8-10 minutes or until crisp. Cool completely on a wire rack.

Serve the salsa in a dip bowl with chips on the sides.



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