Easy Guide To Curate The Perfect Charcuterie Platter

Ingredients

  • Sprigs of fresh Rosemary and Thyme
  • Brie Cheese Round
  • Smoked Gouda round
  • Pecorino Romano
  • Wedge of Blue Cheese
  • Block of Cream Cheese
  • Slices of good quality pepperoni
  • Slices of Salami
  • Summer Sausage partially sliced
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • Jam
  • Butter
  • 1 bunch firm red grapes
  • 1 cup olives 
  • 1 cup marinated artichoke hearts
  • 1 cup sweet peppers
  • Dried Apricots
  • Dried Pineapple chunks
  • 1 Pomegranate halved
  • Sweet and Spicy deli style sliced pickles
  • Mini dill pickles
  • quartered cucumbers
  • Dry fruits of your choice
  • Deli Style Mustard
  • Honey with Honey Dipper
  • Variety of crackers different shapes, sizes and flavors.

Instructions

  1. To start, select your board size. This will give you a better idea of how much to purchase for your charcuterie board. Once you've decided on your board place your cheeses around the board with a couple cheese knives.
  2. Garnish edges with fresh rosemary and thyme if desired. Place some little plates and bowls around the board that you'll use as a guide to help arrange your board. Once your cheeses and dishes are set on board, start arranging your meats. Fold some of the meat for variety and fan out others flat on the board. 
  3. Add some of your fresh berries to the bowls/plates on your board. Add marinated olives, artichoke hearts and sweet peppers next. Start filling in spaces with dried fruit and nuts. If you've still got room, add sliced pickles, dill pickles and cucumbers. Add mustard and honey then fill in with crackers arranging around the board. 
  4. You can add your own ingredients and enjoy all of your favourites! 

 

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