Spicy Chicken and Avocado Wraps

Working from home? Or back in the office? We love these super versatile, quick and easy BBC Good Food Spicy Chicken and Avocado Wraps recipe. They can be prepped the night before or just before you tuck in and they only take 10 minutes to make! 


1 chicken breast (approx 180g), thinly sliced at an angle
generous squeeze juice 0.5 lime
½ tsp mild chilli powder
1 garlic clove, chopped
1 tsp olive oil
2 seeded wraps
1 avocado, halved and stoned
1 roasted red pepper, from a jar, sliced
a few sprigs coriander, chopped


  • Mix the chicken with the lime juice, chilli powder and garlic.
  • Heat the oil in a non-stick frying pan then fry the chicken for a couple of mins – it will cook very quickly so keep an eye on it. Meanwhile, warm the wraps following the pack instructions or, if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll.
  • Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken, and sprinkle over the coriander. Roll up, cut in half and eat with your fingers.

View our sustainable wardrobe essentials here

Leave a comment

All comments are moderated before being published