June 29, 2021
Simple Garlic Chicken Quesadilla Recipe
Ingredients
- 50g watercress
- ½ small bunch of chives
- ½ lemon zest
- 5 tbsp soft cheese - garlic flavoured
- 2 roasted chicken breasts
- 2 large tortilla wraps
- 30g mature cheddar
- 30g mozzarella
STEP 1
Blend the watercress, chives, lemon zest and soft cheese together and season with salt and pepper. Fry the reserved chicken skin for 5 mins until crisp, then set aside. Meanwhile, shred the roasted chicken breasts.
Blend the watercress, chives, lemon zest and soft cheese together and season with salt and pepper. Fry the reserved chicken skin for 5 mins until crisp, then set aside. Meanwhile, shred the roasted chicken breasts.
STEP 2
Spread the cheese mix over a tortilla wrap, lay on the chicken, crispy chicken skin, the cheeses, grated, and then lay on the second tortilla wrap on top. Heat a frying pan over a medium heat, add the quesadilla and cook for 2-3 mins on each side. Then slice into four and enjoy!
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