Easy Veggie Yaki Udon

INGREDIENTS
  • Dash of Sesame Oil
  • 160g mangetout
  • 70g baby corn
  • 3 spring onions
  • 1 large garlic clove
  • 1 red onion
  • ½ tbsp mild curry powder
  • 4 tsp low-salt soy sauce
  • 2 pak choi
  • 300g ready-to-cook udon noodles
  • 1 tbsp pickled sushi ginger 

STEP 1
Chop your vegetables however you like them best. Heat the oil in a pan. Add the onion and fry until golden brown. Stir in the mangetout, pak choi, corn and spring onions and cook for 5 minutes longer. Then mix in the garlic, curry powder and soy sauce, and cook for another minute.


STEP 2
Add the noodles and ginger, as well as some of the brine from the ginger to add flavour. Mix in 2 or 3 tbsp of hot water until the noodles are heated through. Then serve up!

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