Easy Veggie Yaki Udon

  • Dash of Sesame Oil
  • 160g mangetout
  • 70g baby corn
  • 3 spring onions
  • 1 large garlic clove
  • 1 red onion
  • ½ tbsp mild curry powder
  • 4 tsp low-salt soy sauce
  • 2 pak choi
  • 300g ready-to-cook udon noodles
  • 1 tbsp pickled sushi ginger 

Chop your vegetables however you like them best. Heat the oil in a pan. Add the onion and fry until golden brown. Stir in the mangetout, pak choi, corn and spring onions and cook for 5 minutes longer. Then mix in the garlic, curry powder and soy sauce, and cook for another minute.

Add the noodles and ginger, as well as some of the brine from the ginger to add flavour. Mix in 2 or 3 tbsp of hot water until the noodles are heated through. Then serve up!


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