Looking for something sweet, but want to stay healthy? Paediatrician Dr. Dina Kulik’s oatmeal raisin cookies are a quick way to satisfy that sweet craving, and they taste delicious and wholesome.
- ½ cup quick oats
- ½ cup whole wheat flour
- ½ tsp baking powder
- ½ tsp ground cinnamon
- A pinch of cardamom powder
- ½ cup carrot (peeled & grated)
- ¼ cup fresh coconut (shredded)
- 2/3 cup mix of raisins & chopped nuts (as per your kid’s preference)
- 4 tbsp coconut oil
- 3 tablespoons of honey
- preheat oven at or 190° C .
- ready a baking sheet by lining it with parchment or foil paper.
- In a mixing bowl, add quick oats, whole wheat flour, baking powder, ground cinnamon, & cardamom powder. Mix well.
- stir in the grated carrots, shredded coconut, raisins, & chopped nuts.
- warm the coconut oil & honey slightly to get a melted thin consistency. Pour this mixture into the mixing bowl and combine nicely to get sticky cookie dough.
- Take 1 tablespoon of the cookie dough, roughly shape it into a ball, and press to flatten into a half/quarter-inch thick raw cookie. Place it on the lined baking sheet.
- Shape & flatten the remaining cookie dough similarly. When laying the cookies on the baking sheet, maintain an inch gap between them.
- Put the baking sheet in the preheated oven. Bake for 15-18 minutes at 375° F or till the edges turn golden.
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