Healthy oatmeal and raisin cookies

Looking for something sweet, but want to stay healthy? Paediatrician Dr. Dina Kulik’s oatmeal raisin cookies are a quick way to satisfy that sweet craving, and they taste delicious and wholesome.


  • ½ cup quick oats
  • ½ cup whole wheat flour
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  • A pinch of cardamom powder
  • ½ cup carrot (peeled & grated)
  • ¼ cup fresh coconut (shredded)
  • 2/3 cup mix of raisins & chopped nuts (as per your kid’s preference)
  • 4 tbsp coconut oil
  • 3 tablespoons of honey
  • preheat oven at or 190° C .
  • ready a baking sheet by lining it with parchment or foil paper.
  • In a mixing bowl, add quick oats, whole wheat flour, baking powder, ground cinnamon, & cardamom powder. Mix well.
  • stir in the grated carrots, shredded coconut, raisins, & chopped nuts.
  • warm the coconut oil & honey slightly to get a melted thin consistency. Pour this mixture into the mixing bowl and combine nicely to get sticky cookie dough.
  • Take 1 tablespoon of the cookie dough, roughly shape it into a ball, and press to flatten into a half/quarter-inch thick raw cookie. Place it on the lined baking sheet.
  • Shape & flatten the remaining cookie dough similarly. When laying the cookies on the baking sheet, maintain an inch gap between them.
  • Put the baking sheet in the preheated oven. Bake for 15-18 minutes at 375° F or till the edges turn golden.

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