The Perfect Chocolate Chip Cookie Recipe: Crispy Edges, Chewy Center

Nothing beats the comforting aroma of freshly baked chocolate chip cookies. Whether you're baking for a special occasion or just craving something sweet, this recipe will give you the perfect balance of crispy edges and a soft, gooey center. Follow these simple steps, and you’ll have the best homemade chocolate chip cookies in no time!

🍪 Ingredients:

Dry Ingredients:

• 2 ¼ cups (280g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• 1 cup (225g) unsalted butter, softened
• ¾ cup (150g) brown sugar, packed
• ½ cup (100g) granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs

Mix-Ins:

• 2 cups (340g) semisweet chocolate chips
• ½ cup (optional) chopped walnuts or pecans

🔥 Instructions:

1. Prepare Your Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a separate large bowl, use a hand mixer or stand mixer to beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually mix in the dry ingredients until just combined—be careful not to overmix! Fold in the chocolate chips (and nuts, if using).

2. Chill the Dough (Optional, But Recommended!)

For chewier cookies, cover the dough and refrigerate for at least 30 minutes to 1 hour. This step helps develop the flavor and texture.

3. Scoop and Bake

Use a cookie scoop or a tablespoon to drop 1.5-inch balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10–12 minutes or until the edges turn golden brown. The centers will still look slightly underbaked—this is what makes them soft and chewy!

4. Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serve warm with a glass of milk, and enjoy every gooey, chocolatey bite! 🍪🥛

🍪 Pro Tips for the Best Cookies:

✅ Use room temperature butter – This ensures even mixing and a perfect texture.
✅ Brown sugar = chewiness! – More brown sugar than white sugar makes the cookies extra soft.
✅ Don’t overbake – The cookies will continue to set as they cool.
✅ Chill the dough – This prevents spreading and gives a richer flavor.
✅ Experiment with mix-ins – Try dark chocolate, white chocolate, or even sea salt on top!

Now that you have the perfect chocolate chip cookie recipe, it's time to bake a batch and share the love. Happy baking! 🍪💕