Carrot Cake Oatmeal Bowl

Looking to make mundane breakfast meals more delicious and delectable? We’ve found the perfect ‘dessert’ breakfast dish that is high in fibre, nutritious but tasty, and very easy to make! Brighten up your mornings with a mix of a variety of foods through this Carrot Cake Oatmeal bowl.

Ingredients

  • 1 small carrot; peeled and grated
  • ⅓ cup rolled oats
  • ½ cup unsweetened almond milk
  • ½ cup water
  • ⅓ cup lowfat cottage cheese
  • 1 ½ tablespoons peanut butter
  • 1 tablespoon raisins
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Pinch of cinnamon 

Step 1

Add together the water, almond milk, carrot shavings, oats, vanilla extract, honey, salt and cinnamon in a small mixing pot. After bringing it to a boil,  while stirring slowly and occasionally. Let it cook for 5-7 minutes until the mixture thickens and oats have plumped.

Step 2

Next, remove the mixture from the heat and throw in the peanut butter

Step 3

Lastly, transfer the oatmeal mixture to a breakfast bowl, add the cottage cheese and sprinkle some more cinnamon for additional flavour!

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